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Berlin day One

After a 12 hour sleep, I reckon we might actually be back on track, and what better way to kick start the day than with coffee?

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We wandered around Hamburg looking for something open, checking out the graffiti as we went, which is plentiful, until we found a small cafe which ticked the boxes.

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Then back to our hotel to grab our bags for the train trip to Berlin.

I mentioned earlier the hotels history as a water tower, and the interiors are impressive solid blocks of stone and brick, which were the foundations for the tower, and make a vivid first impression, and in our case a last one as we bid goodbye.

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We got to Hamburg Hbf early, and fortified ourselves with another coffee as we waited for our 12.50 train

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The train trip to Berlin was an uneventful two hours passing through flat lands made over mainly to crops and low pine plantations, interspersed with wind farms.

A taxi from Berlin Hbf to our digs in Kreuzberg, and we were settled in by 3pm.

Kreuzberg is a multi ethnic area, with a strong Turkish influence, which has become gentrified over the last number of years, slowly driven out the battlers who can no longer afford the area, but it still maintains strong elements of its near past.

It also is awash with graffiti!

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The place is chockers with bars and cafes, so no issues from our end!

We went for a stroll and were shocked by the number of people drinking coffee at 4pm; what the hell? We are in Germany aren’t we?

We proceeded to attempt to sway the masses by plonking down at a bar for a much needed (?) beer, and bowl of chips. 

Man, this Mont Blanc walk can’t come soon enough….stacking it on!!

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Dinner was more of the same at a burger type joint, washed down with more beer, and finally a wine or two.

Another early night, as tomorrow we are off on a five hour bike tour.

Hamburg

And we’re off again, mixing this trip up between ‘us’ time in Hamburg & Berlin, frolicking in the French Alps with a bunch of Aussies, then to Paris again, moving to Brugge and finishing in Amsterdam.

We are super excited about this trip, for which the planning started two years ago when we paid our deposit for the tour du Mont Blanc, having to get in that far in advance to secure our time slot of September 2018. It’s only a short walking season, so slots are precious, and popular.

We can’t thank Maddy enough for having it on her ‘bucket list’, thus forcing our hand to join her on what promises to be an epic walk through, what appears to be, a spectacular countryside.

We have heard nothing but glowing reviews on this walk, and we await the start with eager anticipation.

The great thing about doing this walk is it enables you to add on travel before and/or after, which is what we have done, visiting Germany, Belgium and Amsterdam for the first time, as well as all the stops along the walk. Paris, as always, is one of our favourite cities, hence we are returning for the third time to stay in another arrondissement and more importantly, to practice our French, oui, oui!!!

Maybe a pre flight tickle in the lounge?

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The one thing you tend to forget in the planning is just how far away Australia is, which we are realising now, as we spend 21 hours in the air, over 28 hours, traveling backwards by 8 hours, to arrive in Hamburg at 13.30 local time, after leaving Melbourne at 18.00!

Anyhow, after all that, we finally arrived in Hamburg at about 2pm, and taxied to our hotel, The Movenpick, which has been built from the ruins of an old water tower in Sternschanze, a pretty eclectic suburb about 10km from the city centre.

Check in, a quick refresh, then off by train into town for a look around. First stop was the harbour area.

Very touristy so off into town where we wandered thru the oldest church in Hamburg, St Petri.

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Past the obligatory beggar on the footsteps and into a fairly modest church with lovely stained glass and not much else!

Jet lag starting to kick in with Rachael so any other plans got shelved and we headed back towards our hotel for a look around, and miraculously found a cure for said jet lag in a brewery right next door.

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A brewery holding its annual summer craft beer festival!

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Schanzenhofe Brewery go straight to the top of the pops!

Craft beer stands galore, hamburger/kransky/weird sandwich thingy booths, doof doof music…Rachael perked up instantly.

 

A Cuban cigar maker added to the theme.

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My first kransky in Germany…probably not my last?

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Strangely, beer and no sleep catches up with you fast, and what could have been a long, messy, night came to a shuddering halt at…I’m ashamed to say…7.30!

Knackered.

Lukla to Kathmandu for 3 days

Last night was hilarious, a celebration of the end of our trek, with us shouting our crew a few beers after a successful trip. For days now we have been hearing about Suba’s (one of our porters) prowess on the dance floor, and we finally got to see him in all his glory jiving away, with a few beers under his belt, to the intoxicating Nepalese beats!

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What a groover!

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The rest of the boys didn’t hold back either, especially after lubrication, hitting the dance floor at the lodge till the bar was shutdown, thankfully at 10 as our bar tab was getting substantially inflated! Great to see everyone in relax mode, especially the porters who have a tough job lugging our gear for 17 days, and deserve all the beer they could down, which was A LOT!!

Credit to them though, they all crawled out of bed at 5.30am to farewell us at the airport, especially Mingma who looked decidedly wobbly!

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Only Dawa was flying back to Kathmandu with us, the rest live in Lukla and headed home to nurse sore heads, probably with little sympathy from their wives.

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We got back to Kathmandu at about 8, and were greeting back at the hotel by our original trek mates Mike, Rod, Hannah & Steve, who were heading home that night. Only Aussie Steve had already left, which was pity, would have loved to get his tales, but it was great to see the others, as they also had a great trek.

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We’d been given a tip about a great coffee spot, so hotfooted it to Himalayan Java Coffee for our first fair dinkum coffee hit in almost three weeks. It was excellent, as was the toasted BLT which hit all the right spots, so much so we dragged our friends along two hours later for lunch and a debrief.

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The rest of the day was spent wandering the madness that is Kathmandu, having a beer of three with the Canadians & Brits before they headed off, and having an early dinner at a great restaurant, The Ship, around the corner. A last chance for Dahl Baht, staple of any/all self respecting Sherpa’s…and now us!

Kathmandu is crazy…people, cars, bikes, tourists all scrambling for what little room there is on the roads, a riot of colour, sights and sounds.

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Even the fast food joints try not to infringe on copyrights! Nice try, Mc Donald Fast Food!

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Dirt roads are regularly watered to settle the dust…or swept!

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Food vendors abound…

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Not sure what he is selling?

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Dried fish, anyone?

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The local laundromat.

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Colours abound everywhere.

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See, more colour.

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Vibrant, coloured  cloth.

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Mannequins strung up like the condemned.

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Construction mayhem.

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In need of some construction, please!

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The effects of the 2015 earthquake are evident everywhere, and no more so than at Durbar Square, one of the most religious site in Nepal, and UNESCO world heritage listed.

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Bureaucracy gathering moss, two years later.

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The local tabernacle choir?

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Crowds blocking the entrance, blocked by support beams.

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One of the few open spaces, perfect for displaying wares.

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Who doesn’t love primary colours?

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Offerings…

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Temporary road block, presumably to be used…eventually.

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…and a final dinner, back at The Ship restaurant, to finish off a truly memorable, wonderful adventure we will all cherish for a very long time.

They say ‘once is never enough” when talking about visiting Nepal, Rachael has been back now, …so maybe, just maybe they are right, we will all be back, won’t we? The place is intoxicating!

 

DAY 16 Phakding to Lukla

Our last day of walking, and a nice easy three hours at that with only one hill near the end to remind us of what we will be missing!

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As we walk we see reflections of ourselves going the other way, all fresh and eager, chatty and excited, still smelling like roses unlike our own slightly grubby, well worn and worn out fragrance!

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The closer we get to the finish the slower we seem to go as the magnitude and scope of what has gone before dawns on us. The culmination of 15 days battling both the elements, the environment, and our own mental demons (especially the Chola Pass, thanks very much!) is just at the top of the hill, through the arch we gathered at to date stamp the start of our trek….and soon, the end.
Our final destination.

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But, it’s not the destination, but the journey we celebrate.
At times it was hard, bloody hard, but for every tough climb, a moments rest was had to bask in the satisfaction of being here.

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To stop and listen to the mountains, free of noise pollution, fresh of air (if a little thin), peaceful, nature’s true calling
Then, to continue the journey…
Pretty simple life; wake up, eat, walk, rest…repeat!

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Smell the roses.
Suck in the surroundings.
Enjoy!

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And we have, immensely. It’s been so beautiful, majestic, stunning, awe inspiring, serene.
A scenic kaleidoscope, an imagery masterclass, a sensory dream! A seven course banquet, none of this degustation here, a fully laid on feast!

So, nothing for it now, but to sit back at our teahouse, drink in hand, and reflect on a job well done. Tonight, we celebrate!

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DAY 15 Namche to Phakding

We are truly on the home stretch when wake up is 7.30, and we don’t need to leave till 10…so, some random thoughts/insights on our fellow trek warriors.

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1. They come in all ages, male & female equally, and in varying states of preparation & condition.
2. Dinner conversation in luxury apartment (anywhere in China)… “What do we want to do for our next holiday? How about a nice stroll in Nepal?” Next week!! “Better prepare by getting the best gear, must be organised”.
3. Re point 2, a lot of mainly Chinese, but not exclusively, seem very ill prepared physically. The pain on some faces at the start of a climb, and the agonising, crawling pace makes you wonder if they will ever complete any days trek, let alone the whole thing!
4. Lots of chirpy banter on day one, less so day two, almost none by day five!

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5. We saw some spectacular outfits, from the stunning crocheted poncho, ultra wide brimmed hatted, monster sunglasses ensemble; thru to the parasol shaded gent staggering to base camp, then on to the orange & black pant combo favoured by many a German preambulator. Goretex, goretex and more goretex, sometimes worn as a fourth layer from sun up to sun down, rain, hail or shine!

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6. Indians by the gross! Heaps of them, which seems to make sense, they are just down the hill a bit! They do like to hog the scene though, just try moving them on from the best vantage point at base camp, not a chance. Too many photo opportunities which take forever to achieve. Include Kala Pattar to that!!
7. Germans, Italians, Swiss, Pom, Dutch, Lebanese, Chines, Indian, Aussie, Kiwi, Yank, Canadian, etc, etc….a varitable United Nations all clambering towards a common goal. If only it were that easy!!!

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8. We met plenty on the track, most more than once. Adolf (I mean, Otto) the Swedish maestro, leading his group with an iron fist; the Belgium boys passing, being passed, then passing again, day after day. The lovely American couple, smiling and chatting, walking fast and having fun. The Brit couple, Harrison & Kate, on a nine month adventure, which will include Australia from Boxing Day. Four lads from Kathmandu joined us loosely for a few days, joining us on the dreaded Chola Pass day, then swapping positions with us for days after. Nice guys who were seeing their own backyard before exploring the rest of the world. We chatted, swapped horror stories and good, laughed, shared meals…did everything except have a beer!

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9. Overall though, a friendly, cooperative bunch all looking to achieve their own personal goals in a pristine, spectacular setting.

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Walking seems to be becoming almost secondary now, we have already done this stretch the other way, but it still had its challenges, took almost 6 hours, and we were glad to be at our lodge in Phakding again….this time for a BEER!!!

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“Beer, glorious beer…”

DAY 14 Dingboche to Namche

Today looks to be a long one, so up early for breakfast and hoofing it by about 7.30. Breakfast was a little slow, and then the attractive aroma of someone’s scent (read BO!!) had us rushing outside, screaming for mercy. Oh, the humanity!!

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Finally, de-scented, we headed off for lunch at Tengboche, which houses the most famous Monastery in the region.

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The walk was mainly uneventful, rolling hills with a few ups and downs, including a solid climb to the monastery which sits proud on the mountain ridge.

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The monastery was quite beautiful, which Liz would attest to if only she hadn’t been wearing shorts!

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Read the fine print, Liz!!
A nice lunch with spectacular views back to Everest, then the long descent to the valley floor.

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We spent over an hour going down, while hundred of miserable suckers (umm, I mean, trekkers) slogged their way up, up, up!
One nasty hill climb to Tengboche Monastery.

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Actually, murder on the feet going down, not that we would have got much/any sympathy from the climbers.

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We then spent about 3 hours going up, then down. Up, then down…
Where the bloody hell is Namche?

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We sight a Stupa, which is always a good sign a town is just around the corner…around the corner we sight another Stupa in the distance…pass it, no village!!!

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Yet another Stupa…WTF, where is NAMCHE???
FINALLY, at about 5.30…Namche, Thank God!

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Told it was about 7, ended up being 9 hours walking, including 1000 metres of descent.
Thanks for nothing, Dawa!

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We had been talking for days about having our first beer for over 2 weeks when we got to namche, but now we are here, too tired to bother.
The beer better be cold tomorrow at Phakding!

 

DAY 13 Kala Pattar to Dingboche

This morning will be the last ascent of our trip, and to celebrate we thought 4.30am would be a great time to commence said journey.
Liz, who has been troubled by an ear ache plus a dry cough, valiantly attempted the climb, but wisely saw the folly of her ways, a bridge too far, and went back to the lodge, and bed.

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Rachael was fresh, and I had run out of excuses, so off we went with our faithful guides, Dawa & Mingma, climbing to our highest point of 5550 metres, reaching the summit after about an hour and a half of up hill grind.

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The cloudless sunrise produced breathtaking views, with Mt. Everest the shining centrepiece surrounded by nature in all its incredible beauty.

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It was freezing, about -5C, so we didn’t hang around for too long, but long enough for plenty of snaps, and a few moments to contemplate the awesome power of the Himalayas.

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Getting down only took about 20 minutes, breaking into a jog as we needed to thaw out, and eat as we were starving.

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Breakfast, pack and off by 8.30 for the long walk down to Dingboche (4500mt).

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We slogged our way back over the rock laiden glacier to Lobuche for another coffee at the “highest cafe in the world”.

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We ordered a round of coffees, shouting Dawa & Mingma, and the bill came to 3500NRP ($40), which would have paid for 2 x showers, 2 x full battery charges, WiFi for 24 hours, 2 x toilet paper, and a box of pringles…the sacrifices you make for a decent coffee?!

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Onward we strove, passing hoards of trekkers going the other way, until we stopped for lunch at a very popular spot overrun with trekkers refreshing before climbing a nasty hill we had just descended.

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Thank God we were going the other way!

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After lunch the weather turned cold, so we hoofed it stopping only to check out a Yak farm with fabulous stone yak cabins, before reaching our destination at 3.30, after being on the go since 4.30…11 hours! Yee gods!

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We followed our usual pattern and adjourned to the dining room to read, play cards, and wait for tea and bed. Another request for an early dinner so we could be in bed by 7:30 at the latest.

 

DAY 12 Lobuche to Gorakshep plus Everest Base Camp

We are sitting in the dining room of our lodge in Gorakshep, knackered after a long, fruitful, and ultimately very successful day, culminating in finally getting to Everest Base Camp.

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We started early leaving Lobuche at 7, to be instantly stuck in peak hour EBC traffic!
One of the beauties of taking the Gokyo/Cho La Pass route is the lack of traffic on the trek, as only about 10-15% of trekkers tackle this journey, mainly due to the perceived fear of the Cho La pass, and the extra five days required. The rest take the road more travelled, and today we get to see firsthand how travelled that road is…A LOT!

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The walk to Gorakshep was bumper to bumper, making what would have been a pleasant walk quite the culture shock.
The scenery was as magnificent as always which certainly made up for crowds, though.
We got into Gorakshep at about 10, dumped our packs and ordered a very early lunch of Sherpa stew, soup & macaroni.

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By 11 we were back at it for the walk to base camp, which took about 2 1/2 hours, mainly due to the crowds on the path, most who refused to give way, barging past without the slightest nod of thanks.
We’re looking at you Chinese & German people!

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Thank God a school group of Kiwis passed, restoring our faith with choruses of thanks.
It was a fairly challenging walk up and over rocks, along a thin crevasse, before descending and crossing the glacier to get to the pile of rock and ice called base camp.

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There’s actually nothing at base camp except a lot of over excited Indians, hogging the main rock pile for photo opportunity after photo opportunity, giving the Chinese a run for their money on the posing stakes, and group after group having pictures taken to mark the high point of a long walk…us included.

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It is called the EBC trek after all, so getting there has been the focus and reaching this point is the obvious highlight.

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Each year in February Sherpas go to base camp to cut out camp sites from the uneven rock and ice, as the camp sits on a moving glacier, changing from week to week. The climbing season only goes for a few months, the rest of the year it returns to its natural state…i.e a pile of rocks and rubble.

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We were very excited to have finally reached our destination, the natural culmination of our trek. All there is to do now is climb Kala Pattar (5550mt) tomorrow morning, then start the long descent back to Lukla which will take four days.

 

DAY 11 Dzongla to Lobuche

Before we get into todays walk, lets discuss hygiene, shall we?

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1. Showers are scarce, and expensive, so rarely applied! Washy washy (a bowl of warm water) in the morning is surprisingly effective, and refreshing

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2. Toilets, as previously discussed, tend to the squat variety as we get higher up, so to see a western dunny is greeted with giddy excitement. Regardless of style, odours can be a little fruity, and flushing is by means of a large bucket of water and a jug for dispensing! “Shit tickets” are placed in a bin beside toilet, thus adding to the sensory overload!
3. Hand basins are a novelty, thus hand sanitizer is liberally used.

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4. Laundry is an option extra, we washed a few things by the river one day which proved adequate. Merino wool clothing is surprisingly odour free we believe, in fact I wore the same base layer T-shirt for 7 days before washing it (might have been stretching the friendship there!)

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Ok, walking time and we are back on the track at about 8.45 from our cosy lodge in Dzongla to Lobuche, after a sleep in till 7.30, and leisurely breakfast.

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We only have a short 3.5 hour walk following the valley, the scenery along the way was magical, as always!

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Everywhere you look you are greeted by surprise after surprise, truly awesome in its scale and grandeur.

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We reach the meeting point of the main EBC route, before joining it and wandering in to Lobuche which consists of a few lodges, and a cafe who’s claim to fame is being the coffee shop at the highest altitude in the world, and luckily the coffee was good!

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We went for a short walk to check out the glacier we’ll tackle tomorrow, before heading for the dining room for the rest of the afternoon/evening, to read, people watch, or just take in the heady aroma of kerosene and yak dung, as attempt after attempt to get the pot bell to fire up failed.

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Eventually success, and a reduction in that very special scent which permeates the walls of lodge dining rooms throughout Nepal.

 

 

 

DAY 10 Cho La Pass

Ok, no time to be flippant today, very serious business is at hand…starting with a 3.30 wake up call.
Today is the longest and most difficult of our trek, and requires a very early start, i.e. 4.30am!
When we were at Machhermo a group of Aussies had just arrived after being up to Gokyo and heading down before making their way to base camp. We asked why they where backtracking to EBC, and the answer was so as to avoid the ChoLa pass…the very same ChoLa pass we are ascending this morning.

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The reason for the early start?
To get to the top of the pass before the sun hits it and melts the ice covered path, which is solid and stable(ish) as the ice sets the loose gravel and stone rubble like cement, and then unstable and prone to slippage when the sun does its magic.

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I must confess I didn’t realise this when I was convincing Rachael and Liz that this was the way to go to base camp.
Oops!

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Oh, and did I mention the climb to the pass was straight up!
Didn’t know that either.
Anyway, we spent the first hour or so under headlight torch climbing the valley steadily, which was made easier by not knowing what lay ahead, then when the sun rose we found ourselves at the top of the ridge looking across a valley to a bunch of mountains.
Dawa pointed out a tiny saucer like plateau at the top of what looked like a cliff.
“That’s the Cho La pass”, he said, with only the slightest smirk, “that’s where we are going”.
Holy Moly!!
How is this possible?

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Evidently it is, as only yesterday we were talking to a few survivors of this ridiculous obstacle at our lodge in Dragnag. Mind you, they had come from the other end, which is evidently a lot easier!?
We spent about an hour scrambling over rocks as we crossed the valley, then headed up the pass, on what seemed to be pretty flimsy paths, more like an afterthought than a viable plan.
We climbed, we slipped, we zigzagged up, we hopped from boulder to boulder, praying the silent prayer.
Eventually we spied the plateau, only for it to disappear under another pile of rock, seemingly blocking the entrance.
Finally, after about 5 hours we finally ducked under the prayer flags at the pass, collapsing on the first available rock.

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Tough, bloody tough, but the view made up for the pain as we were presented with a magnificent ice glacier, and more glimpses of mountain peaks.

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Unfortunately the clouds had descended, obscuring much that was promised.

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30 minutes, and the best snickers bar of our lives later, it was time to descend to the glacier, cross it, boulder hop across and down the side of the mountain, till we stopped for a very early packed lunch on a ravine overlooking the valley we needed to get to.

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More staggering over rocks, a couple of river crossing, a nice “Aussie flat” section, and the obligatory climb later, we reach our lodge at Dzongla after 8 1/2 hours.
Stuffed!

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The rest of the afternoon was spent feeling sorry for ourselves, regaling horror stories to the unsuspecting souls in the lodge doing the pass (backwards) tomorrow, and requesting dinner at 6 so we can be in bed by 7!

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Sleep was delayed as the night brought beautiful clears skies and a full moon to illuminate the scene, forcing the tripod outside for a few attempts at capturing the nightscape, with breathtaking ranges you could almost touch.
I would have stayed out longer, but it was bloody cold and the camera was starting to freeze up faster than a kelvinator.

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Just as I was about to pack up, a Lebanese trekker decided now was the time for an in-depth discussion on all thing photographic.
I think he got the hint I might be cold when my eyelids froze over!
Frostbite averted, just, I spent the next hour thawing out, with no assistance from the fridge (I mean room) we were sleeping in.