DAY 6 Dole to Machhermo
We had a nice sleep in till 7 this morning, so a very leisurely approach to breakfast. While we’re on the topic of food, lets explore the culinary delights of the Nepalese high country. Not much grows up here except potatoes, cabbage, peas, and a few assorted veggies, and everything else has to be carried in. The main others being rice, oats, noodles, pasta and eggs. What we have here is a diet high in carbs and starch, low in fresh veg and protein, and dominated by the humble spud! If you so choose you can have fried spuds for breakfast, spud & veg for lunch, and “finger chips” for tea. Alternatively, how about potato with eggs, mixed fried noodles and fried momo’s? Fried macaroni with cheese, anyone? Mixed fried rice? Veg spring roll, or veg cheese pizza? Tibetan bread (you guessed it, fried) and jam…delicious! For dessert lets give the arteries a solid workout with a snickers or mars roll. That would be a ‘deep fried’ roll! Haven’t tried these yet, may risk …